1 1/4 Cups of Gelatin Powder to Grams Conversion
Question:
How many grams of gelatin powder in 1 1/4 US cups? How much are 1 1/4 cups of gelatin powder in grams?
The answer is:
1 1/4 US cups of gelatin powder is equivalent to 187 grams(*)
Volume to 'Weight' Converter
US cups of gelatin powder to grams Chart
US cups of gelatin powder to grams | ||
---|---|---|
0.35 US cups of gelatin powder | = | 52.5 grams |
0.45 US cups of gelatin powder | = | 67.5 grams |
0.55 US cups of gelatin powder | = | 82.5 grams |
0.65 US cups of gelatin powder | = | 97.5 grams |
3/4 US cups of gelatin powder | = | 112 grams |
0.85 US cups of gelatin powder | = | 127 grams |
0.95 US cups of gelatin powder | = | 142 grams |
1.05 US cups of gelatin powder | = | 157 grams |
1.15 US cups of gelatin powder | = | 172 grams |
1 1/4 US cups of gelatin powder | = | 187 grams |
US cups of gelatin powder to grams | ||
---|---|---|
1 1/4 US cups of gelatin powder | = | 187 grams |
1.35 US cups of gelatin powder | = | 202 grams |
1.45 US cups of gelatin powder | = | 217 grams |
1.55 US cups of gelatin powder | = | 232 grams |
1.65 US cups of gelatin powder | = | 247 grams |
1 3/4 US cups of gelatin powder | = | 262 grams |
1.85 US cups of gelatin powder | = | 277 grams |
1.95 US cups of gelatin powder | = | 292 grams |
2.05 US cups of gelatin powder | = | 307 grams |
2.15 US cups of gelatin powder | = | 322 grams |
Note: some values may be rounded.
FAQs on gelatin powder weight to volume conversion
1 1/4 US cups of gelatin powder equals how many grams?
1 1/4 US cups of gelatin powder is equivalent 187 grams.
How much is 187 grams of gelatin powder in US cups?
187 grams of gelatin powder equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.