1 1/4 Cups of Gelatin Powder to Lb Conversion

Question:
How many pounds of gelatin powder in 1 1/4 US cup? How much are 1 1/4 cup of gelatin powder in lb?

The answer is:
1 1/4 US cup of gelatin powder is equivalent to 0.413 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of gelatin powder equals 0.413 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/4 US cup of gelatin powder is equal to 0.41336 pound. All figures are approximate.

US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.35 US cup of gelatin powder = 0.116 pound
0.45 US cup of gelatin powder = 0.149 pound
0.55 US cup of gelatin powder = 0.182 pound
0.65 US cup of gelatin powder = 0.215 pound
3/4 US cup of gelatin powder = 0.248 pound
0.85 US cup of gelatin powder = 0.281 pound
0.95 US cup of gelatin powder = 0.314 pound
1.05 US cup of gelatin powder = 0.347 pound
1.15 US cup of gelatin powder = 0.38 pound
1 1/4 US cup of gelatin powder = 0.413 pound
US cups of gelatin powder to pounds
1 1/4 US cup of gelatin powder = 0.413 pound
1.35 US cup of gelatin powder = 0.446 pound
1.45 US cup of gelatin powder = 0.479 pound
1.55 US cup of gelatin powder = 0.513 pound
1.65 US cup of gelatin powder = 0.546 pound
1 3/4 US cup of gelatin powder = 0.579 pound
1.85 US cup of gelatin powder = 0.612 pound
1.95 US cup of gelatin powder = 0.645 pound
2.05 US cups of gelatin powder = 0.678 pound
2.15 US cups of gelatin powder = 0.711 pound

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 1/4 US cup of gelatin powder equals how many pounds?

1 1/4 US cup of gelatin powder is equivalent 0.413 ( ~ 1/2) pound.

How much is 0.413 pound of gelatin powder in US cups?

0.413 pound of gelatin powder equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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