1 1/4 Cups of Gold Medal Bread Flour to Lb Conversion

Question:
How many pounds of gold medal bread flour in 1 1/4 US cup? How much are 1 1/4 cup of gold medal bread flour in lb?

The answer is:
1 1/4 US cup of gold medal bread flour is equivalent to 0.372 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of gold medal bread flour equals 0.372 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/4 US cup of gold medal bread flour is equal to 0.37228 pound. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
0.35 US cup of gold medal bread flour = 0.104 pound
0.45 US cup of gold medal bread flour = 0.134 pound
0.55 US cup of gold medal bread flour = 0.164 pound
0.65 US cup of gold medal bread flour = 0.194 pound
3/4 US cup of gold medal bread flour = 0.223 pound
0.85 US cup of gold medal bread flour = 0.253 pound
0.95 US cup of gold medal bread flour = 0.283 pound
1.05 US cup of gold medal bread flour = 0.313 pound
1.15 US cup of gold medal bread flour = 0.343 pound
1 1/4 US cup of gold medal bread flour = 0.372 pound
US cups of gold medal bread flour to pounds
1 1/4 US cup of gold medal bread flour = 0.372 pound
1.35 US cup of gold medal bread flour = 0.402 pound
1.45 US cup of gold medal bread flour = 0.432 pound
1.55 US cup of gold medal bread flour = 0.462 pound
1.65 US cup of gold medal bread flour = 0.491 pound
1 3/4 US cup of gold medal bread flour = 0.521 pound
1.85 US cup of gold medal bread flour = 0.551 pound
1.95 US cup of gold medal bread flour = 0.581 pound
2.05 US cups of gold medal bread flour = 0.611 pound
2.15 US cups of gold medal bread flour = 0.64 pound

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1 1/4 US cup of gold medal bread flour equals how many pounds?

1 1/4 US cup of gold medal bread flour is equivalent 0.372 ( ~ 1/4) pound.

How much is 0.372 pound of gold medal bread flour in US cups?

0.372 pound of gold medal bread flour equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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