1 1/4 Cups of Golden Syrup to Lb Conversion
Question:
How many pounds of golden syrup in 1 1/4 US cups? How much are 1 1/4 cups of golden syrup in lb?
The answer is:
1 1/4 US cups of golden syrup is equivalent to 0.964 ( ~ 1) pounds(*)
Volume to 'Weight' Converter
US cups of golden syrup to pounds Chart
US cups of golden syrup to pounds | ||
---|---|---|
0.35 US cups of golden syrup | = | 0.27 pounds |
0.45 US cups of golden syrup | = | 0.347 pounds |
0.55 US cups of golden syrup | = | 0.424 pounds |
0.65 US cups of golden syrup | = | 0.501 pounds |
3/4 US cups of golden syrup | = | 0.579 pounds |
0.85 US cups of golden syrup | = | 0.656 pounds |
0.95 US cups of golden syrup | = | 0.733 pounds |
1.05 US cups of golden syrup | = | 0.81 pounds |
1.15 US cups of golden syrup | = | 0.887 pounds |
1 1/4 US cups of golden syrup | = | 0.964 pounds |
US cups of golden syrup to pounds | ||
---|---|---|
1 1/4 US cups of golden syrup | = | 0.964 pounds |
1.35 US cups of golden syrup | = | 1.04 pounds |
1.45 US cups of golden syrup | = | 1.12 pounds |
1.55 US cups of golden syrup | = | 1.2 pounds |
1.65 US cups of golden syrup | = | 1.27 pounds |
1 3/4 US cups of golden syrup | = | 1.35 pounds |
1.85 US cups of golden syrup | = | 1.43 pounds |
1.95 US cups of golden syrup | = | 1.5 pounds |
2.05 US cups of golden syrup | = | 1.58 pounds |
2.15 US cups of golden syrup | = | 1.66 pounds |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
1 1/4 US cups of golden syrup equals how many pounds?
1 1/4 US cups of golden syrup is equivalent 0.964 ( ~ 1) pounds.
How much is 0.964 pounds of golden syrup in US cups?
0.964 pounds of golden syrup equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.