1 1/4 Cups of Golden Syrup to Pounds Conversion
Question:
How many pounds of golden syrup in 1 1/4 US cup? How much are 1 1/4 cup of golden syrup in pounds?
The answer is:
1 1/4 US cup of golden syrup is equivalent to 0.964 ( ~ 1) pound(*)
Volume to 'Weight' Converter
US cups of golden syrup to pounds Chart
US cups of golden syrup to pounds | ||
---|---|---|
0.35 US cup of golden syrup | = | 0.27 pound |
0.45 US cup of golden syrup | = | 0.347 pound |
0.55 US cup of golden syrup | = | 0.424 pound |
0.65 US cup of golden syrup | = | 0.501 pound |
3/4 US cup of golden syrup | = | 0.579 pound |
0.85 US cup of golden syrup | = | 0.656 pound |
0.95 US cup of golden syrup | = | 0.733 pound |
1.05 US cup of golden syrup | = | 0.81 pound |
1.15 US cup of golden syrup | = | 0.887 pound |
1 1/4 US cup of golden syrup | = | 0.964 pound |
US cups of golden syrup to pounds | ||
---|---|---|
1 1/4 US cup of golden syrup | = | 0.964 pound |
1.35 US cup of golden syrup | = | 1.04 pound |
1.45 US cup of golden syrup | = | 1.12 pound |
1.55 US cup of golden syrup | = | 1.2 pound |
1.65 US cup of golden syrup | = | 1.27 pound |
1 3/4 US cup of golden syrup | = | 1.35 pound |
1.85 US cup of golden syrup | = | 1.43 pound |
1.95 US cup of golden syrup | = | 1.5 pound |
2.05 US cups of golden syrup | = | 1.58 pound |
2.15 US cups of golden syrup | = | 1.66 pound |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
1 1/4 US cup of golden syrup equals how many pounds?
1 1/4 US cup of golden syrup is equivalent 0.964 ( ~ 1) pound.
How much is 0.964 pound of golden syrup in US cups?
0.964 pound of golden syrup equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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