1 1/4 Cups of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 1 1/4 US cup? How much are 1 1/4 cup of granulated sugar in grams?

The answer is:
1 1/4 US cup of granulated sugar is equivalent to 250 grams(*)

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Results:

1 1/4 US cup of granulated sugar equals 250 grams. (*)
(*) To be more precise, 1 1/4 US cup of granulated sugar is equal to 249.9 grams. All figures are approximate.

US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
0.35 US cup of granulated sugar = 70 grams
0.45 US cup of granulated sugar = 90 grams
0.55 US cup of granulated sugar = 110 grams
0.65 US cup of granulated sugar = 130 grams
3/4 US cup of granulated sugar = 150 grams
0.85 US cup of granulated sugar = 170 grams
0.95 US cup of granulated sugar = 190 grams
1.05 US cup of granulated sugar = 210 grams
1.15 US cup of granulated sugar = 230 grams
1/4 US cup of granulated sugar = 250 grams
US cups of granulated sugar to grams
1/4 US cup of granulated sugar = 250 grams
1.35 US cup of granulated sugar = 270 grams
1.45 US cup of granulated sugar = 290 grams
1.55 US cup of granulated sugar = 310 grams
1.65 US cup of granulated sugar = 330 grams
3/4 US cup of granulated sugar = 350 grams
1.85 US cup of granulated sugar = 370 grams
1.95 US cup of granulated sugar = 390 grams
2.05 US cups of granulated sugar = 410 grams
2.15 US cups of granulated sugar = 430 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 1/4 US cup of granulated sugar equals how many grams?

1 1/4 US cup of granulated sugar is equivalent 250 grams.

How much is 250 grams of granulated sugar in US cups?

250 grams of granulated sugar equals 1 1/4 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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