1 1/4 Cups of Granulated Sugar to Lb Conversion

Question:
How many pounds of granulated sugar in 1 1/4 US cup? How much are 1 1/4 cup of granulated sugar in lb?

The answer is:
1 1/4 US cup of granulated sugar is equivalent to 0.551 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of granulated sugar equals 0.551 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/4 US cup of granulated sugar is equal to 0.55093 pound. All figures are approximate.

US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.35 US cup of granulated sugar = 0.154 pound
0.45 US cup of granulated sugar = 0.198 pound
0.55 US cup of granulated sugar = 0.242 pound
0.65 US cup of granulated sugar = 0.286 pound
3/4 US cup of granulated sugar = 0.331 pound
0.85 US cup of granulated sugar = 0.375 pound
0.95 US cup of granulated sugar = 0.419 pound
1.05 US cup of granulated sugar = 0.463 pound
1.15 US cup of granulated sugar = 0.507 pound
1 1/4 US cup of granulated sugar = 0.551 pound
US cups of granulated sugar to pounds
1 1/4 US cup of granulated sugar = 0.551 pound
1.35 US cup of granulated sugar = 0.595 pound
1.45 US cup of granulated sugar = 0.639 pound
1.55 US cup of granulated sugar = 0.683 pound
1.65 US cup of granulated sugar = 0.727 pound
1 3/4 US cup of granulated sugar = 0.771 pound
1.85 US cup of granulated sugar = 0.815 pound
1.95 US cup of granulated sugar = 0.859 pound
2.05 US cups of granulated sugar = 0.904 pound
2.15 US cups of granulated sugar = 0.948 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 1/4 US cup of granulated sugar equals how many pounds?

1 1/4 US cup of granulated sugar is equivalent 0.551 ( ~ 1/2) pound.

How much is 0.551 pound of granulated sugar in US cups?

0.551 pound of granulated sugar equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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