1 1/4 Cups of Heavy Cream to Pounds Conversion

Question:
How many pounds of heavy cream in 1 1/4 US cup? How much are 1 1/4 cup of heavy cream in pounds?

The answer is:
1 1/4 US cup of heavy cream is equivalent to 0.661 ( ~ ³/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/4 US cup of heavy cream equals 0.661 ( ~ ³/₄) pound. (*)
(*) To be more precise, 1 1/4 US cup of heavy cream is equal to 0.66111 pound. All figures are approximate.

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US cups of heavy cream to pounds Chart

US cups of heavy cream to pounds
0.35 US cup of heavy cream	=	0.185 pound
0.45 US cup of heavy cream	=	0.238 pound
0.55 US cup of heavy cream	=	0.291 pound
0.65 US cup of heavy cream	=	0.344 pound
³/₄ US cup of heavy cream	=	0.397 pound
0.85 US cup of heavy cream	=	0.45 pound
0.95 US cup of heavy cream	=	0.502 pound
1.05 US cup of heavy cream	=	0.555 pound
1.15 US cup of heavy cream	=	0.608 pound
1 ¹/₄ US cup of heavy cream	=	0.661 pound

US cups of heavy cream to pounds
1 ¹/₄ US cup of heavy cream	=	0.661 pound
1.35 US cup of heavy cream	=	0.714 pound
1.45 US cup of heavy cream	=	0.767 pound
1.55 US cup of heavy cream	=	0.82 pound
1.65 US cup of heavy cream	=	0.873 pound
1 ³/₄ US cup of heavy cream	=	0.926 pound
1.85 US cup of heavy cream	=	0.978 pound
1.95 US cup of heavy cream	=	1.03 pound
2.05 US cups of heavy cream	=	1.08 pound
2.15 US cups of heavy cream	=	1.14 pound

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

1 1/4 US cup of heavy cream equals how many pounds?

1 1/4 US cup of heavy cream is equivalent 0.661 ( ~ ³/₄) pound.

How much is 0.661 pound of heavy cream in US cups?

0.661 pound of heavy cream equals 1 1/4 ( ~ 1 ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.