1 1/4 Cups of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in 1 1/4 US cups? How much are 1 1/4 cups of macaroni in pounds?

The answer is:
1 1/4 US cups of macaroni is equivalent to 0.634 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of macaroni equals 0.634 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 1/4 US cups of macaroni is equal to 0.63373 pounds. All figures are approximate.

US cups of macaroni to pounds Chart

US cups of macaroni to pounds
0.35 US cups of macaroni = 0.177 pounds
0.45 US cups of macaroni = 0.228 pounds
0.55 US cups of macaroni = 0.279 pounds
0.65 US cups of macaroni = 0.33 pounds
3/4 US cups of macaroni = 0.38 pounds
0.85 US cups of macaroni = 0.431 pounds
0.95 US cups of macaroni = 0.482 pounds
1.05 US cups of macaroni = 0.532 pounds
1.15 US cups of macaroni = 0.583 pounds
1 1/4 US cups of macaroni = 0.634 pounds
US cups of macaroni to pounds
1 1/4 US cups of macaroni = 0.634 pounds
1.35 US cups of macaroni = 0.684 pounds
1.45 US cups of macaroni = 0.735 pounds
1.55 US cups of macaroni = 0.786 pounds
1.65 US cups of macaroni = 0.837 pounds
1 3/4 US cups of macaroni = 0.887 pounds
1.85 US cups of macaroni = 0.938 pounds
1.95 US cups of macaroni = 0.989 pounds
2.05 US cups of macaroni = 1.04 pounds
2.15 US cups of macaroni = 1.09 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

1 1/4 US cups of macaroni equals how many pounds?

1 1/4 US cups of macaroni is equivalent 0.634 ( ~ 3/4) pounds.

How much is 0.634 pounds of macaroni in US cups?

0.634 pounds of macaroni equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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