1 1/4 Cups of Margarine to Lb Conversion

Question:
How many pounds of margarine in 1 1/4 US cups? How much are 1 1/4 cups of margarine in lb?

The answer is:
1 1/4 US cups of margarine is equivalent to 0.689 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of margarine equals 0.689 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 1/4 US cups of margarine is equal to 0.68915 pounds. All figures are approximate.

US cups of margarine to pounds Chart

US cups of margarine to pounds
0.35 US cups of margarine = 0.193 pounds
0.45 US cups of margarine = 0.248 pounds
0.55 US cups of margarine = 0.303 pounds
0.65 US cups of margarine = 0.358 pounds
3/4 US cups of margarine = 0.413 pounds
0.85 US cups of margarine = 0.469 pounds
0.95 US cups of margarine = 0.524 pounds
1.05 US cups of margarine = 0.579 pounds
1.15 US cups of margarine = 0.634 pounds
1 1/4 US cups of margarine = 0.689 pounds
US cups of margarine to pounds
1 1/4 US cups of margarine = 0.689 pounds
1.35 US cups of margarine = 0.744 pounds
1.45 US cups of margarine = 0.799 pounds
1.55 US cups of margarine = 0.855 pounds
1.65 US cups of margarine = 0.91 pounds
1 3/4 US cups of margarine = 0.965 pounds
1.85 US cups of margarine = 1.02 pounds
1.95 US cups of margarine = 1.08 pounds
2.05 US cups of margarine = 1.13 pounds
2.15 US cups of margarine = 1.19 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 1/4 US cups of margarine equals how many pounds?

1 1/4 US cups of margarine is equivalent 0.689 ( ~ 3/4) pounds.

How much is 0.689 pounds of margarine in US cups?

0.689 pounds of margarine equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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