1 1/4 Cups of Mayonnaise to Pounds Conversion

Question:
How many pounds of mayonnaise in 1 1/4 US cup? How much are 1 1/4 cup of mayonnaise in pounds?

The answer is:
1 1/4 US cup of mayonnaise is equivalent to 0.634 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of mayonnaise equals 0.634 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/4 US cup of mayonnaise is equal to 0.63373 pound. All figures are approximate.

US cups of mayonnaise to pounds Chart

US cups of mayonnaise to pounds
0.35 US cup of mayonnaise = 0.177 pound
0.45 US cup of mayonnaise = 0.228 pound
0.55 US cup of mayonnaise = 0.279 pound
0.65 US cup of mayonnaise = 0.33 pound
3/4 US cup of mayonnaise = 0.38 pound
0.85 US cup of mayonnaise = 0.431 pound
0.95 US cup of mayonnaise = 0.482 pound
1.05 US cup of mayonnaise = 0.532 pound
1.15 US cup of mayonnaise = 0.583 pound
1 1/4 US cup of mayonnaise = 0.634 pound
US cups of mayonnaise to pounds
1 1/4 US cup of mayonnaise = 0.634 pound
1.35 US cup of mayonnaise = 0.684 pound
1.45 US cup of mayonnaise = 0.735 pound
1.55 US cup of mayonnaise = 0.786 pound
1.65 US cup of mayonnaise = 0.837 pound
1 3/4 US cup of mayonnaise = 0.887 pound
1.85 US cup of mayonnaise = 0.938 pound
1.95 US cup of mayonnaise = 0.989 pound
2.05 US cups of mayonnaise = 1.04 pound
2.15 US cups of mayonnaise = 1.09 pound

Note: some values may be rounded.

FAQs on mayonnaise weight to volume conversion

1 1/4 US cup of mayonnaise equals how many pounds?

1 1/4 US cup of mayonnaise is equivalent 0.634 ( ~ 3/4) pound.

How much is 0.634 pound of mayonnaise in US cups?

0.634 pound of mayonnaise equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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