1 1/4 Cups of Melted Butter to Lb Conversion

Question:
How many pounds of melted butter in 1 1/4 US cups? How much are 1 1/4 cups of melted butter in lb?

The answer is:
1 1/4 US cups of melted butter is equivalent to 0.661 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of melted butter equals 0.661 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 1/4 US cups of melted butter is equal to 0.66111 pounds. All figures are approximate.

US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.35 US cups of melted butter = 0.185 pounds
0.45 US cups of melted butter = 0.238 pounds
0.55 US cups of melted butter = 0.291 pounds
0.65 US cups of melted butter = 0.344 pounds
3/4 US cups of melted butter = 0.397 pounds
0.85 US cups of melted butter = 0.45 pounds
0.95 US cups of melted butter = 0.502 pounds
1.05 US cups of melted butter = 0.555 pounds
1.15 US cups of melted butter = 0.608 pounds
1 1/4 US cups of melted butter = 0.661 pounds
US cups of melted butter to pounds
1 1/4 US cups of melted butter = 0.661 pounds
1.35 US cups of melted butter = 0.714 pounds
1.45 US cups of melted butter = 0.767 pounds
1.55 US cups of melted butter = 0.82 pounds
1.65 US cups of melted butter = 0.873 pounds
1 3/4 US cups of melted butter = 0.926 pounds
1.85 US cups of melted butter = 0.978 pounds
1.95 US cups of melted butter = 1.03 pounds
2.05 US cups of melted butter = 1.08 pounds
2.15 US cups of melted butter = 1.14 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 1/4 US cups of melted butter equals how many pounds?

1 1/4 US cups of melted butter is equivalent 0.661 ( ~ 3/4) pounds.

How much is 0.661 pounds of melted butter in US cups?

0.661 pounds of melted butter equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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