1 1/4 Cups of Onion Leaves to Grams Conversion

Question:
How many grams of onion leaves in 1 1/4 US cup? How much are 1 1/4 cup of onion leaves in grams?

The answer is:
1 1/4 US cup of onion leaves is equivalent to 130 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of onion leaves equals 130 grams. (*)
(*) To be more precise, 1 1/4 US cup of onion leaves is equal to 130.12 grams. All figures are approximate.

US cups of onion leaves to grams Chart

US cups of onion leaves to grams
0.35 US cup of onion leaves = 36.4 grams
0.45 US cup of onion leaves = 46.8 grams
0.55 US cup of onion leaves = 57.3 grams
0.65 US cup of onion leaves = 67.7 grams
3/4 US cup of onion leaves = 78.1 grams
0.85 US cup of onion leaves = 88.5 grams
0.95 US cup of onion leaves = 98.9 grams
1.05 US cup of onion leaves = 109 grams
1.15 US cup of onion leaves = 120 grams
1 1/4 US cup of onion leaves = 130 grams
US cups of onion leaves to grams
1 1/4 US cup of onion leaves = 130 grams
1.35 US cup of onion leaves = 141 grams
1.45 US cup of onion leaves = 151 grams
1.55 US cup of onion leaves = 161 grams
1.65 US cup of onion leaves = 172 grams
1 3/4 US cup of onion leaves = 182 grams
1.85 US cup of onion leaves = 193 grams
1.95 US cup of onion leaves = 203 grams
2.05 US cups of onion leaves = 213 grams
2.15 US cups of onion leaves = 224 grams

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 1/4 US cup of onion leaves equals how many grams?

1 1/4 US cup of onion leaves is equivalent 130 grams.

How much is 130 grams of onion leaves in US cups?

130 grams of onion leaves equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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