1 1/4 Cups of Rosehip Flour to Lb Conversion

Question:
How many pounds of rosehip flour in 1 1/4 US cup? How much are 1 1/4 cup of rosehip flour in lb?

The answer is:
1 1/4 US cup of rosehip flour is equivalent to 0.49 ( ~ 1/2) pound(*)

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Results:

1 1/4 US cup of rosehip flour equals 0.49 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/4 US cup of rosehip flour is equal to 0.49029 pound. All figures are approximate.

US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
0.35 US cup of rosehip flour = 0.137 pound
0.45 US cup of rosehip flour = 0.177 pound
0.55 US cup of rosehip flour = 0.216 pound
0.65 US cup of rosehip flour = 0.255 pound
3/4 US cup of rosehip flour = 0.294 pound
0.85 US cup of rosehip flour = 0.333 pound
0.95 US cup of rosehip flour = 0.373 pound
1.05 US cup of rosehip flour = 0.412 pound
1.15 US cup of rosehip flour = 0.451 pound
1/4 US cup of rosehip flour = 0.49 pound
US cups of rosehip flour to pounds
1/4 US cup of rosehip flour = 0.49 pound
1.35 US cup of rosehip flour = 0.53 pound
1.45 US cup of rosehip flour = 0.569 pound
1.55 US cup of rosehip flour = 0.608 pound
1.65 US cup of rosehip flour = 0.647 pound
3/4 US cup of rosehip flour = 0.686 pound
1.85 US cup of rosehip flour = 0.726 pound
1.95 US cup of rosehip flour = 0.765 pound
2.05 US cups of rosehip flour = 0.804 pound
2.15 US cups of rosehip flour = 0.843 pound

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

1 1/4 US cup of rosehip flour equals how many pounds?

1 1/4 US cup of rosehip flour is equivalent 0.49 ( ~ 1/2) pound.

How much is 0.49 pound of rosehip flour in US cups?

0.49 pound of rosehip flour equals 1 1/4 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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