1 1/4 Cups of Rosehip Flour to Pounds Conversion

Question:
How many pounds of rosehip flour in 1 1/4 US cups? How much are 1 1/4 cups of rosehip flour in pounds?

The answer is:
1 1/4 US cups of rosehip flour is equivalent to 0.49 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of rosehip flour equals 0.49 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/4 US cups of rosehip flour is equal to 0.49029 pounds. All figures are approximate.

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US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
0.35 US cups of rosehip flour	=	0.137 pounds
0.45 US cups of rosehip flour	=	0.177 pounds
0.55 US cups of rosehip flour	=	0.216 pounds
0.65 US cups of rosehip flour	=	0.255 pounds
³/₄ US cups of rosehip flour	=	0.294 pounds
0.85 US cups of rosehip flour	=	0.333 pounds
0.95 US cups of rosehip flour	=	0.373 pounds
1.05 US cups of rosehip flour	=	0.412 pounds
1.15 US cups of rosehip flour	=	0.451 pounds
1 ¹/₄ US cups of rosehip flour	=	0.49 pounds

US cups of rosehip flour to pounds
1 ¹/₄ US cups of rosehip flour	=	0.49 pounds
1.35 US cups of rosehip flour	=	0.53 pounds
1.45 US cups of rosehip flour	=	0.569 pounds
1.55 US cups of rosehip flour	=	0.608 pounds
1.65 US cups of rosehip flour	=	0.647 pounds
1 ³/₄ US cups of rosehip flour	=	0.686 pounds
1.85 US cups of rosehip flour	=	0.726 pounds
1.95 US cups of rosehip flour	=	0.765 pounds
2.05 US cups of rosehip flour	=	0.804 pounds
2.15 US cups of rosehip flour	=	0.843 pounds

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

1 1/4 US cups of rosehip flour equals how many pounds?

1 1/4 US cups of rosehip flour is equivalent 0.49 ( ~ ¹/₂) pounds.

How much is 0.49 pounds of rosehip flour in US cups?

0.49 pounds of rosehip flour equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.