1 1/4 Cups of Semolina to Lb Conversion

Question:
How many pounds of semolina in 1 1/4 US cups? How much are 1 1/4 cups of semolina in lb?

The answer is:
1 1/4 US cups of semolina is equivalent to 0.496 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of semolina equals 0.496 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/4 US cups of semolina is equal to 0.49616 pounds. All figures are approximate.

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US cups of semolina to pounds Chart

US cups of semolina to pounds
0.35 US cups of semolina	=	0.139 pounds
0.45 US cups of semolina	=	0.179 pounds
0.55 US cups of semolina	=	0.218 pounds
0.65 US cups of semolina	=	0.258 pounds
³/₄ US cups of semolina	=	0.298 pounds
0.85 US cups of semolina	=	0.337 pounds
0.95 US cups of semolina	=	0.377 pounds
1.05 US cups of semolina	=	0.417 pounds
1.15 US cups of semolina	=	0.456 pounds
1 ¹/₄ US cups of semolina	=	0.496 pounds

US cups of semolina to pounds
1 ¹/₄ US cups of semolina	=	0.496 pounds
1.35 US cups of semolina	=	0.536 pounds
1.45 US cups of semolina	=	0.576 pounds
1.55 US cups of semolina	=	0.615 pounds
1.65 US cups of semolina	=	0.655 pounds
1 ³/₄ US cups of semolina	=	0.695 pounds
1.85 US cups of semolina	=	0.734 pounds
1.95 US cups of semolina	=	0.774 pounds
2.05 US cups of semolina	=	0.814 pounds
2.15 US cups of semolina	=	0.853 pounds

Note: some values may be rounded.

FAQs on semolina weight to volume conversion

1 1/4 US cups of semolina equals how many pounds?

1 1/4 US cups of semolina is equivalent 0.496 ( ~ ¹/₂) pounds.

How much is 0.496 pounds of semolina in US cups?

0.496 pounds of semolina equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.