1 1/4 Cups of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 1/4 US cups? How much are 1 1/4 cups of shea butter in pounds?

The answer is:
1 1/4 US cups of shea butter is equivalent to 0.591 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of shea butter equals 0.591 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/4 US cups of shea butter is equal to 0.5907 pounds. All figures are approximate.

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US cups of shea butter to pounds Chart

US cups of shea butter to pounds
0.35 US cups of shea butter	=	0.165 pounds
0.45 US cups of shea butter	=	0.213 pounds
0.55 US cups of shea butter	=	0.26 pounds
0.65 US cups of shea butter	=	0.307 pounds
³/₄ US cups of shea butter	=	0.354 pounds
0.85 US cups of shea butter	=	0.402 pounds
0.95 US cups of shea butter	=	0.449 pounds
1.05 US cups of shea butter	=	0.496 pounds
1.15 US cups of shea butter	=	0.543 pounds
1 ¹/₄ US cups of shea butter	=	0.591 pounds

US cups of shea butter to pounds
1 ¹/₄ US cups of shea butter	=	0.591 pounds
1.35 US cups of shea butter	=	0.638 pounds
1.45 US cups of shea butter	=	0.685 pounds
1.55 US cups of shea butter	=	0.732 pounds
1.65 US cups of shea butter	=	0.78 pounds
1 ³/₄ US cups of shea butter	=	0.827 pounds
1.85 US cups of shea butter	=	0.874 pounds
1.95 US cups of shea butter	=	0.921 pounds
2.05 US cups of shea butter	=	0.969 pounds
2.15 US cups of shea butter	=	1.02 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/4 US cups of shea butter equals how many pounds?

1 1/4 US cups of shea butter is equivalent 0.591 ( ~ ¹/₂) pounds.

How much is 0.591 pounds of shea butter in US cups?

0.591 pounds of shea butter equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.