1 1/4 Cups of Shelled Fava Beans to Grams Conversion

Question:
How many grams of shelled fava beans in 1 1/4 US cup? How much are 1 1/4 cup of shelled fava beans in grams?

The answer is:
1 1/4 US cup of shelled fava beans is equivalent to 150 grams(*)

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Results:

1 1/4 US cup of shelled fava beans equals 150 grams. (*)
(*) To be more precise, 1 1/4 US cup of shelled fava beans is equal to 149.94 grams. All figures are approximate.

US cups of shelled fava beans to grams Chart

US cups of shelled fava beans to grams
0.35 US cup of shelled fava beans = 42 grams
0.45 US cup of shelled fava beans = 54 grams
0.55 US cup of shelled fava beans = 66 grams
0.65 US cup of shelled fava beans = 78 grams
3/4 US cup of shelled fava beans = 90 grams
0.85 US cup of shelled fava beans = 102 grams
0.95 US cup of shelled fava beans = 114 grams
1.05 US cup of shelled fava beans = 126 grams
1.15 US cup of shelled fava beans = 138 grams
1 1/4 US cup of shelled fava beans = 150 grams
US cups of shelled fava beans to grams
1 1/4 US cup of shelled fava beans = 150 grams
1.35 US cup of shelled fava beans = 162 grams
1.45 US cup of shelled fava beans = 174 grams
1.55 US cup of shelled fava beans = 186 grams
1.65 US cup of shelled fava beans = 198 grams
1 3/4 US cup of shelled fava beans = 210 grams
1.85 US cup of shelled fava beans = 222 grams
1.95 US cup of shelled fava beans = 234 grams
2.05 US cups of shelled fava beans = 246 grams
2.15 US cups of shelled fava beans = 258 grams

Note: some values may be rounded.

FAQs on shelled fava beans weight to volume conversion

1 1/4 US cup of shelled fava beans equals how many grams?

1 1/4 US cup of shelled fava beans is equivalent 150 grams.

How much is 150 grams of shelled fava beans in US cups?

150 grams of shelled fava beans equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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