1 1/4 Cups of Soy Flour to Lb Conversion

Question:
How many pounds of soy flour in 1 1/4 US cups? How much are 1 1/4 cups of soy flour in lb?

The answer is:
1 1/4 US cups of soy flour is equivalent to 0.391 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/4 US cups of soy flour equals 0.391 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/4 US cups of soy flour is equal to 0.39119 pounds. All figures are approximate.

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US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.35 US cups of soy flour	=	0.11 pounds
0.45 US cups of soy flour	=	0.141 pounds
0.55 US cups of soy flour	=	0.172 pounds
0.65 US cups of soy flour	=	0.203 pounds
³/₄ US cups of soy flour	=	0.235 pounds
0.85 US cups of soy flour	=	0.266 pounds
0.95 US cups of soy flour	=	0.297 pounds
1.05 US cups of soy flour	=	0.329 pounds
1.15 US cups of soy flour	=	0.36 pounds
1 ¹/₄ US cups of soy flour	=	0.391 pounds

US cups of soy flour to pounds
1 ¹/₄ US cups of soy flour	=	0.391 pounds
1.35 US cups of soy flour	=	0.422 pounds
1.45 US cups of soy flour	=	0.454 pounds
1.55 US cups of soy flour	=	0.485 pounds
1.65 US cups of soy flour	=	0.516 pounds
1 ³/₄ US cups of soy flour	=	0.548 pounds
1.85 US cups of soy flour	=	0.579 pounds
1.95 US cups of soy flour	=	0.61 pounds
2.05 US cups of soy flour	=	0.642 pounds
2.15 US cups of soy flour	=	0.673 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 1/4 US cups of soy flour equals how many pounds?

1 1/4 US cups of soy flour is equivalent 0.391 ( ~ ¹/₂) pounds.

How much is 0.391 pounds of soy flour in US cups?

0.391 pounds of soy flour equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.