1 1/4 Cups of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1 1/4 US cup? How much are 1 1/4 cup of soy flour in pounds?

The answer is:
1 1/4 US cup of soy flour is equivalent to 0.391 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cup of soy flour equals 0.391 ( ~ ¹/₂) pound. (*)
(*) To be more precise, 1 1/4 US cup of soy flour is equal to 0.39119 pound. All figures are approximate.

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US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.35 US cup of soy flour	=	0.11 pound
0.45 US cup of soy flour	=	0.141 pound
0.55 US cup of soy flour	=	0.172 pound
0.65 US cup of soy flour	=	0.203 pound
³/₄ US cup of soy flour	=	0.235 pound
0.85 US cup of soy flour	=	0.266 pound
0.95 US cup of soy flour	=	0.297 pound
1.05 US cup of soy flour	=	0.329 pound
1.15 US cup of soy flour	=	0.36 pound
1 ¹/₄ US cup of soy flour	=	0.391 pound

US cups of soy flour to pounds
1 ¹/₄ US cup of soy flour	=	0.391 pound
1.35 US cup of soy flour	=	0.422 pound
1.45 US cup of soy flour	=	0.454 pound
1.55 US cup of soy flour	=	0.485 pound
1.65 US cup of soy flour	=	0.516 pound
1 ³/₄ US cup of soy flour	=	0.548 pound
1.85 US cup of soy flour	=	0.579 pound
1.95 US cup of soy flour	=	0.61 pound
2.05 US cups of soy flour	=	0.642 pound
2.15 US cups of soy flour	=	0.673 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 1/4 US cup of soy flour equals how many pounds?

1 1/4 US cup of soy flour is equivalent 0.391 ( ~ ¹/₂) pound.

How much is 0.391 pound of soy flour in US cups?

0.391 pound of soy flour equals 1 1/4 ( ~ 1 ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.