1 1/4 Cups of Sugar to Lb Conversion

Question:
How many pounds of sugar in 1 1/4 US cup? How much are 1 1/4 cup of sugar in lb?

The answer is:
1 1/4 US cup of sugar is equivalent to 0.554 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 1/4 US cup of sugar equals 0.554 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/4 US cup of sugar is equal to 0.55419 pound. All figures are approximate.

US cups of sugar to pounds Chart

US cups of sugar to pounds
0.35 US cup of sugar = 0.155 pound
0.45 US cup of sugar = 0.2 pound
0.55 US cup of sugar = 0.244 pound
0.65 US cup of sugar = 0.288 pound
3/4 US cup of sugar = 0.333 pound
0.85 US cup of sugar = 0.377 pound
0.95 US cup of sugar = 0.421 pound
1.05 US cup of sugar = 0.466 pound
1.15 US cup of sugar = 0.51 pound
1 1/4 US cup of sugar = 0.554 pound
US cups of sugar to pounds
1 1/4 US cup of sugar = 0.554 pound
1.35 US cup of sugar = 0.599 pound
1.45 US cup of sugar = 0.643 pound
1.55 US cup of sugar = 0.687 pound
1.65 US cup of sugar = 0.732 pound
1 3/4 US cup of sugar = 0.776 pound
1.85 US cup of sugar = 0.82 pound
1.95 US cup of sugar = 0.865 pound
2.05 US cups of sugar = 0.909 pound
2.15 US cups of sugar = 0.953 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/4 US cup of sugar equals how many pounds?

1 1/4 US cup of sugar is equivalent 0.554 ( ~ 1/2) pound.

How much is 0.554 pound of sugar in US cups?

0.554 pound of sugar equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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