1 1/4 Cups of Tomato Paste to Grams Conversion

Question:
How many grams of tomato paste in 1 1/4 US cup? How much are 1 1/4 cup of tomato paste in grams?

The answer is:
1 1/4 US cup of tomato paste is equivalent to 281 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of tomato paste equals 281 grams. (*)
(*) To be more precise, 1 1/4 US cup of tomato paste is equal to 281.24 grams. All figures are approximate.

US cups of tomato paste to grams Chart

US cups of tomato paste to grams
0.35 US cup of tomato paste = 78.7 grams
0.45 US cup of tomato paste = 101 grams
0.55 US cup of tomato paste = 124 grams
0.65 US cup of tomato paste = 146 grams
3/4 US cup of tomato paste = 169 grams
0.85 US cup of tomato paste = 191 grams
0.95 US cup of tomato paste = 214 grams
1.05 US cup of tomato paste = 236 grams
1.15 US cup of tomato paste = 259 grams
1 1/4 US cup of tomato paste = 281 grams
US cups of tomato paste to grams
1 1/4 US cup of tomato paste = 281 grams
1.35 US cup of tomato paste = 304 grams
1.45 US cup of tomato paste = 326 grams
1.55 US cup of tomato paste = 349 grams
1.65 US cup of tomato paste = 371 grams
1 3/4 US cup of tomato paste = 394 grams
1.85 US cup of tomato paste = 416 grams
1.95 US cup of tomato paste = 439 grams
2.05 US cups of tomato paste = 461 grams
2.15 US cups of tomato paste = 484 grams

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1 1/4 US cup of tomato paste equals how many grams?

1 1/4 US cup of tomato paste is equivalent 281 grams.

How much is 281 grams of tomato paste in US cups?

281 grams of tomato paste equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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