1 1/4 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 1 1/4 US cups? How much are 1 1/4 cups of usda rye flour in lb?

The answer is:
1 1/4 US cups of usda rye flour is equivalent to 0.281 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of usda rye flour equals 0.281 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of usda rye flour is equal to 0.28101 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.35 US cups of usda rye flour	=	0.0787 pounds
0.45 US cups of usda rye flour	=	0.101 pounds
0.55 US cups of usda rye flour	=	0.124 pounds
0.65 US cups of usda rye flour	=	0.146 pounds
³/₄ US cups of usda rye flour	=	0.169 pounds
0.85 US cups of usda rye flour	=	0.191 pounds
0.95 US cups of usda rye flour	=	0.214 pounds
1.05 US cups of usda rye flour	=	0.236 pounds
1.15 US cups of usda rye flour	=	0.259 pounds
1 ¹/₄ US cups of usda rye flour	=	0.281 pounds

US cups of usda rye flour to pounds
1 ¹/₄ US cups of usda rye flour	=	0.281 pounds
1.35 US cups of usda rye flour	=	0.303 pounds
1.45 US cups of usda rye flour	=	0.326 pounds
1.55 US cups of usda rye flour	=	0.348 pounds
1.65 US cups of usda rye flour	=	0.371 pounds
1 ³/₄ US cups of usda rye flour	=	0.393 pounds
1.85 US cups of usda rye flour	=	0.416 pounds
1.95 US cups of usda rye flour	=	0.438 pounds
2.05 US cups of usda rye flour	=	0.461 pounds
2.15 US cups of usda rye flour	=	0.483 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/4 US cups of usda rye flour equals how many pounds?

1 1/4 US cups of usda rye flour is equivalent 0.281 ( ~ ¹/₄) pounds.

How much is 0.281 pounds of usda rye flour in US cups?

0.281 pounds of usda rye flour equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.