1 1/4 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 1 1/4 US cup? How much are 1 1/4 cup of usda rye flour in lb?

The answer is:
1 1/4 US cup of usda rye flour is equivalent to 0.281 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of usda rye flour equals 0.281 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/4 US cup of usda rye flour is equal to 0.28101 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.35 US cup of usda rye flour = 0.0787 pound
0.45 US cup of usda rye flour = 0.101 pound
0.55 US cup of usda rye flour = 0.124 pound
0.65 US cup of usda rye flour = 0.146 pound
3/4 US cup of usda rye flour = 0.169 pound
0.85 US cup of usda rye flour = 0.191 pound
0.95 US cup of usda rye flour = 0.214 pound
1.05 US cup of usda rye flour = 0.236 pound
1.15 US cup of usda rye flour = 0.259 pound
1 1/4 US cup of usda rye flour = 0.281 pound
US cups of usda rye flour to pounds
1 1/4 US cup of usda rye flour = 0.281 pound
1.35 US cup of usda rye flour = 0.303 pound
1.45 US cup of usda rye flour = 0.326 pound
1.55 US cup of usda rye flour = 0.348 pound
1.65 US cup of usda rye flour = 0.371 pound
1 3/4 US cup of usda rye flour = 0.393 pound
1.85 US cup of usda rye flour = 0.416 pound
1.95 US cup of usda rye flour = 0.438 pound
2.05 US cups of usda rye flour = 0.461 pound
2.15 US cups of usda rye flour = 0.483 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/4 US cup of usda rye flour equals how many pounds?

1 1/4 US cup of usda rye flour is equivalent 0.281 ( ~ 1/4) pound.

How much is 0.281 pound of usda rye flour in US cups?

0.281 pound of usda rye flour equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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