1 1/4 Ounces of Applesauce to Ounces Conversion
Question:
How many ounces of applesauce in 1 1/4 US fluid ounces? How much are 1 1/4 ounces of applesauce in ounces?
The answer is:
1 1/4 US fluid ounces of applesauce is equivalent to 1.38 ( ~ 1
Volume to 'Weight' Converter
US fluid ounces of applesauce to ounces Chart
US fluid ounces of applesauce to ounces | ||
---|---|---|
0.35 US fluid ounces of applesauce | = | 0.386 ounces |
0.45 US fluid ounces of applesauce | = | 0.496 ounces |
0.55 US fluid ounces of applesauce | = | 0.606 ounces |
0.65 US fluid ounces of applesauce | = | 0.717 ounces |
3/4 US fluid ounces of applesauce | = | 0.827 ounces |
0.85 US fluid ounces of applesauce | = | 0.937 ounces |
0.95 US fluid ounces of applesauce | = | 1.05 ounces |
1.05 US fluid ounces of applesauce | = | 1.16 ounces |
1.15 US fluid ounces of applesauce | = | 1.27 ounces |
1 1/4 US fluid ounces of applesauce | = | 1.38 ounces |
US fluid ounces of applesauce to ounces | ||
---|---|---|
1 1/4 US fluid ounces of applesauce | = | 1.38 ounces |
1.35 US fluid ounces of applesauce | = | 1.49 ounces |
1.45 US fluid ounces of applesauce | = | 1.6 ounces |
1.55 US fluid ounces of applesauce | = | 1.71 ounces |
1.65 US fluid ounces of applesauce | = | 1.82 ounces |
1 3/4 US fluid ounces of applesauce | = | 1.93 ounces |
1.85 US fluid ounces of applesauce | = | 2.04 ounces |
1.95 US fluid ounces of applesauce | = | 2.15 ounces |
2.05 US fluid ounces of applesauce | = | 2.26 ounces |
2.15 US fluid ounces of applesauce | = | 2.37 ounces |
Note: some values may be rounded.
FAQs on applesauce weight to volume conversion
1 1/4 US fluid ounces of applesauce equals how many ounces?
1 1/4 US fluid ounces of applesauce is equivalent 1.38 ( ~ 1
How much is 1.38 ounces of applesauce in US fluid ounces?
1.38 ounces of applesauce equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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