1 1/4 Ounces of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 1/4 US fluid ounce? How much are 1 1/4 ounce of cooked pasta in ounces?

The answer is:
1 1/4 US fluid ounce of cooked pasta is equivalent to 1.1 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US fluid ounce of cooked pasta equals 1.1 ( ~ 1) ounce. (*)
(*) To be more precise, 1 1/4 US fluid ounce of cooked pasta is equal to 1.1019 ounce. All figures are approximate.

US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.35 US fluid ounce of cooked pasta = 0.309 ounce
0.45 US fluid ounce of cooked pasta = 0.397 ounce
0.55 US fluid ounce of cooked pasta = 0.485 ounce
0.65 US fluid ounce of cooked pasta = 0.573 ounce
3/4 US fluid ounce of cooked pasta = 0.661 ounce
0.85 US fluid ounce of cooked pasta = 0.749 ounce
0.95 US fluid ounce of cooked pasta = 0.837 ounce
1.05 US fluid ounce of cooked pasta = 0.926 ounce
1.15 US fluid ounce of cooked pasta = 1.01 ounce
1 1/4 US fluid ounce of cooked pasta = 1.1 ounce
US fluid ounces of cooked pasta to ounces
1 1/4 US fluid ounce of cooked pasta = 1.1 ounce
1.35 US fluid ounce of cooked pasta = 1.19 ounce
1.45 US fluid ounce of cooked pasta = 1.28 ounce
1.55 US fluid ounce of cooked pasta = 1.37 ounce
1.65 US fluid ounce of cooked pasta = 1.45 ounce
1 3/4 US fluid ounce of cooked pasta = 1.54 ounce
1.85 US fluid ounce of cooked pasta = 1.63 ounce
1.95 US fluid ounce of cooked pasta = 1.72 ounce
2.05 US fluid ounces of cooked pasta = 1.81 ounce
2.15 US fluid ounces of cooked pasta = 1.9 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/4 US fluid ounce of cooked pasta equals how many ounces?

1 1/4 US fluid ounce of cooked pasta is equivalent 1.1 ( ~ 1) ounce.

How much is 1.1 ounce of cooked pasta in US fluid ounces?

1.1 ounce of cooked pasta equals 1 1/4 ( ~ 1 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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