1 1/4 Ounces of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 1 1/4 US fluid ounces? How much are 1 1/4 ounces of onion leaves in ounces?

The answer is:
1 1/4 US fluid ounces of onion leaves is equivalent to 0.574 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US fluid ounces of onion leaves equals 0.574 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/4 US fluid ounces of onion leaves is equal to 0.57375 ounces. All figures are approximate.

US fluid ounces of onion leaves to ounces Chart

US fluid ounces of onion leaves to ounces
0.35 US fluid ounces of onion leaves = 0.161 ounces
0.45 US fluid ounces of onion leaves = 0.207 ounces
0.55 US fluid ounces of onion leaves = 0.252 ounces
0.65 US fluid ounces of onion leaves = 0.298 ounces
3/4 US fluid ounces of onion leaves = 0.344 ounces
0.85 US fluid ounces of onion leaves = 0.39 ounces
0.95 US fluid ounces of onion leaves = 0.436 ounces
1.05 US fluid ounces of onion leaves = 0.482 ounces
1.15 US fluid ounces of onion leaves = 0.528 ounces
1 1/4 US fluid ounces of onion leaves = 0.574 ounces
US fluid ounces of onion leaves to ounces
1 1/4 US fluid ounces of onion leaves = 0.574 ounces
1.35 US fluid ounces of onion leaves = 0.62 ounces
1.45 US fluid ounces of onion leaves = 0.666 ounces
1.55 US fluid ounces of onion leaves = 0.711 ounces
1.65 US fluid ounces of onion leaves = 0.757 ounces
1 3/4 US fluid ounces of onion leaves = 0.803 ounces
1.85 US fluid ounces of onion leaves = 0.849 ounces
1.95 US fluid ounces of onion leaves = 0.895 ounces
2.05 US fluid ounces of onion leaves = 0.941 ounces
2.15 US fluid ounces of onion leaves = 0.987 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 1/4 US fluid ounces of onion leaves equals how many ounces?

1 1/4 US fluid ounces of onion leaves is equivalent 0.574 ( ~ 1/2) ounces.

How much is 0.574 ounces of onion leaves in US fluid ounces?

0.574 ounces of onion leaves equals 1 1/4 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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