1 1/4 Ounces of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1 1/4 US fluid ounce? How much are 1 1/4 ounce of sugar in ounces?

The answer is:
1 1/4 US fluid ounce of sugar is equivalent to 1.11 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US fluid ounce of sugar equals 1.11 ( ~ 1) ounce. (*)
(*) To be more precise, 1 1/4 US fluid ounce of sugar is equal to 1.1084 ounce. All figures are approximate.

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.35 US fluid ounce of sugar = 0.31 ounce
0.45 US fluid ounce of sugar = 0.399 ounce
0.55 US fluid ounce of sugar = 0.488 ounce
0.65 US fluid ounce of sugar = 0.576 ounce
3/4 US fluid ounce of sugar = 0.665 ounce
0.85 US fluid ounce of sugar = 0.754 ounce
0.95 US fluid ounce of sugar = 0.842 ounce
1.05 US fluid ounce of sugar = 0.931 ounce
1.15 US fluid ounce of sugar = 1.02 ounce
1/4 US fluid ounce of sugar = 1.11 ounce
US fluid ounces of sugar to ounces
1/4 US fluid ounce of sugar = 1.11 ounce
1.35 US fluid ounce of sugar = 1.2 ounce
1.45 US fluid ounce of sugar = 1.29 ounce
1.55 US fluid ounce of sugar = 1.37 ounce
1.65 US fluid ounce of sugar = 1.46 ounce
3/4 US fluid ounce of sugar = 1.55 ounce
1.85 US fluid ounce of sugar = 1.64 ounce
1.95 US fluid ounce of sugar = 1.73 ounce
2.05 US fluid ounces of sugar = 1.82 ounce
2.15 US fluid ounces of sugar = 1.91 ounce

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/4 US fluid ounce of sugar equals how many ounces?

1 1/4 US fluid ounce of sugar is equivalent 1.11 ( ~ 1) ounce.

How much is 1.11 ounce of sugar in US fluid ounces?

1.11 ounce of sugar equals 1 1/4 ( ~ 1 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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