1 1/4 Oz of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1 1/4 US fluid ounces? How much are 1 1/4 oz of dry pasta in ounces?

The answer is:
1 1/4 US fluid ounces of dry pasta is equivalent to 0.552 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US fluid ounces of dry pasta equals 0.552 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 1/4 US fluid ounces of dry pasta is equal to 0.55158 ounces. All figures are approximate.

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US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.35 US fluid ounces of dry pasta	=	0.154 ounces
0.45 US fluid ounces of dry pasta	=	0.199 ounces
0.55 US fluid ounces of dry pasta	=	0.243 ounces
0.65 US fluid ounces of dry pasta	=	0.287 ounces
³/₄ US fluid ounces of dry pasta	=	0.331 ounces
0.85 US fluid ounces of dry pasta	=	0.375 ounces
0.95 US fluid ounces of dry pasta	=	0.419 ounces
1.05 US fluid ounces of dry pasta	=	0.463 ounces
1.15 US fluid ounces of dry pasta	=	0.507 ounces
1 ¹/₄ US fluid ounces of dry pasta	=	0.552 ounces

US fluid ounces of dry pasta to ounces
1 ¹/₄ US fluid ounces of dry pasta	=	0.552 ounces
1.35 US fluid ounces of dry pasta	=	0.596 ounces
1.45 US fluid ounces of dry pasta	=	0.64 ounces
1.55 US fluid ounces of dry pasta	=	0.684 ounces
1.65 US fluid ounces of dry pasta	=	0.728 ounces
1 ³/₄ US fluid ounces of dry pasta	=	0.772 ounces
1.85 US fluid ounces of dry pasta	=	0.816 ounces
1.95 US fluid ounces of dry pasta	=	0.86 ounces
2.05 US fluid ounces of dry pasta	=	0.905 ounces
2.15 US fluid ounces of dry pasta	=	0.949 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/4 US fluid ounces of dry pasta equals how many ounces?

1 1/4 US fluid ounces of dry pasta is equivalent 0.552 ( ~ ¹/₂) ounces.

How much is 0.552 ounces of dry pasta in US fluid ounces?

0.552 ounces of dry pasta equals 1 1/4 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.