1 1/4 Oz of Flour to Ounces Conversion
Question:
How many ounces of flour in 1 1/4 US fluid ounce? How much are 1 1/4 oz of flour in ounces?
The answer is:
1 1/4 US fluid ounce of flour is equivalent to 0.688 ( ~
Volume to 'Weight' Converter
US fluid ounces of flour to ounces Chart
US fluid ounces of flour to ounces | ||
---|---|---|
0.35 US fluid ounce of flour | = | 0.193 ounce |
0.45 US fluid ounce of flour | = | 0.248 ounce |
0.55 US fluid ounce of flour | = | 0.303 ounce |
0.65 US fluid ounce of flour | = | 0.358 ounce |
3/4 US fluid ounce of flour | = | 0.413 ounce |
0.85 US fluid ounce of flour | = | 0.468 ounce |
0.95 US fluid ounce of flour | = | 0.523 ounce |
1.05 US fluid ounce of flour | = | 0.578 ounce |
1.15 US fluid ounce of flour | = | 0.633 ounce |
1 1/4 US fluid ounce of flour | = | 0.688 ounce |
US fluid ounces of flour to ounces | ||
---|---|---|
1 1/4 US fluid ounce of flour | = | 0.688 ounce |
1.35 US fluid ounce of flour | = | 0.744 ounce |
1.45 US fluid ounce of flour | = | 0.799 ounce |
1.55 US fluid ounce of flour | = | 0.854 ounce |
1.65 US fluid ounce of flour | = | 0.909 ounce |
1 3/4 US fluid ounce of flour | = | 0.964 ounce |
1.85 US fluid ounce of flour | = | 1.02 ounce |
1.95 US fluid ounce of flour | = | 1.07 ounce |
2.05 US fluid ounces of flour | = | 1.13 ounce |
2.15 US fluid ounces of flour | = | 1.18 ounce |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
1 1/4 US fluid ounce of flour equals how many ounces?
1 1/4 US fluid ounce of flour is equivalent 0.688 ( ~
How much is 0.688 ounce of flour in US fluid ounces?
0.688 ounce of flour equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.