1 1/4 Oz of Ricotta to Ounces Conversion
Question:
How many ounces of ricotta in 1 1/4 US fluid ounce? How much are 1 1/4 oz of ricotta in ounces?
The answer is:
1 1/4 US fluid ounce of ricotta is equivalent to 1.38 ( ~ 1
Volume to 'Weight' Converter
US fluid ounces of ricotta to ounces Chart
US fluid ounces of ricotta to ounces | ||
---|---|---|
0.35 US fluid ounce of ricotta | = | 0.386 ounce |
0.45 US fluid ounce of ricotta | = | 0.496 ounce |
0.55 US fluid ounce of ricotta | = | 0.606 ounce |
0.65 US fluid ounce of ricotta | = | 0.717 ounce |
3/4 US fluid ounce of ricotta | = | 0.827 ounce |
0.85 US fluid ounce of ricotta | = | 0.937 ounce |
0.95 US fluid ounce of ricotta | = | 1.05 ounce |
1.05 US fluid ounce of ricotta | = | 1.16 ounce |
1.15 US fluid ounce of ricotta | = | 1.27 ounce |
1 1/4 US fluid ounce of ricotta | = | 1.38 ounce |
US fluid ounces of ricotta to ounces | ||
---|---|---|
1 1/4 US fluid ounce of ricotta | = | 1.38 ounce |
1.35 US fluid ounce of ricotta | = | 1.49 ounce |
1.45 US fluid ounce of ricotta | = | 1.6 ounce |
1.55 US fluid ounce of ricotta | = | 1.71 ounce |
1.65 US fluid ounce of ricotta | = | 1.82 ounce |
1 3/4 US fluid ounce of ricotta | = | 1.93 ounce |
1.85 US fluid ounce of ricotta | = | 2.04 ounces |
1.95 US fluid ounce of ricotta | = | 2.15 ounces |
2.05 US fluid ounces of ricotta | = | 2.26 ounces |
2.15 US fluid ounces of ricotta | = | 2.37 ounces |
Note: some values may be rounded.
FAQs on ricotta weight to volume conversion
1 1/4 US fluid ounce of ricotta equals how many ounces?
1 1/4 US fluid ounce of ricotta is equivalent 1.38 ( ~ 1
How much is 1.38 ounce of ricotta in US fluid ounces?
1.38 ounce of ricotta equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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