1 1/4 Tablespoons of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of baking powder in ounces?

The answer is:
1 1/4 US tablespoons of baking powder is equivalent to 0.634 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of baking powder equals 0.634 ( ~ 3/4) ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of baking powder is equal to 0.63373 ounces. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.35 US tablespoons of baking powder = 0.177 ounces
0.45 US tablespoons of baking powder = 0.228 ounces
0.55 US tablespoons of baking powder = 0.279 ounces
0.65 US tablespoons of baking powder = 0.33 ounces
3/4 US tablespoons of baking powder = 0.38 ounces
0.85 US tablespoons of baking powder = 0.431 ounces
0.95 US tablespoons of baking powder = 0.482 ounces
1.05 US tablespoons of baking powder = 0.532 ounces
1.15 US tablespoons of baking powder = 0.583 ounces
1 1/4 US tablespoons of baking powder = 0.634 ounces
US tablespoons of baking powder to ounces
1 1/4 US tablespoons of baking powder = 0.634 ounces
1.35 US tablespoons of baking powder = 0.684 ounces
1.45 US tablespoons of baking powder = 0.735 ounces
1.55 US tablespoons of baking powder = 0.786 ounces
1.65 US tablespoons of baking powder = 0.837 ounces
1 3/4 US tablespoons of baking powder = 0.887 ounces
1.85 US tablespoons of baking powder = 0.938 ounces
1.95 US tablespoons of baking powder = 0.989 ounces
2.05 US tablespoons of baking powder = 1.04 ounces
2.15 US tablespoons of baking powder = 1.09 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/4 US tablespoons of baking powder equals how many ounces?

1 1/4 US tablespoons of baking powder is equivalent 0.634 ( ~ 3/4) ounces.

How much is 0.634 ounces of baking powder in US tablespoons?

0.634 ounces of baking powder equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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