1 1/4 Tablespoons of Baking Powder to Pounds Conversion
Question:
How many pounds of baking powder in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of baking powder in pounds?
The answer is:
1 1/4 US tablespoons of baking powder is equivalent to 0.0396 pounds(*)
Volume to 'Weight' Converter
US tablespoons of baking powder to pounds Chart
US tablespoons of baking powder to pounds | ||
---|---|---|
0.35 US tablespoons of baking powder | = | 0.0111 pounds |
0.45 US tablespoons of baking powder | = | 0.0143 pounds |
0.55 US tablespoons of baking powder | = | 0.0174 pounds |
0.65 US tablespoons of baking powder | = | 0.0206 pounds |
3/4 US tablespoons of baking powder | = | 0.0238 pounds |
0.85 US tablespoons of baking powder | = | 0.0269 pounds |
0.95 US tablespoons of baking powder | = | 0.0301 pounds |
1.05 US tablespoons of baking powder | = | 0.0333 pounds |
1.15 US tablespoons of baking powder | = | 0.0364 pounds |
1 1/4 US tablespoons of baking powder | = | 0.0396 pounds |
US tablespoons of baking powder to pounds | ||
---|---|---|
1 1/4 US tablespoons of baking powder | = | 0.0396 pounds |
1.35 US tablespoons of baking powder | = | 0.0428 pounds |
1.45 US tablespoons of baking powder | = | 0.0459 pounds |
1.55 US tablespoons of baking powder | = | 0.0491 pounds |
1.65 US tablespoons of baking powder | = | 0.0523 pounds |
1 3/4 US tablespoons of baking powder | = | 0.0555 pounds |
1.85 US tablespoons of baking powder | = | 0.0586 pounds |
1.95 US tablespoons of baking powder | = | 0.0618 pounds |
2.05 US tablespoons of baking powder | = | 0.065 pounds |
2.15 US tablespoons of baking powder | = | 0.0681 pounds |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
1 1/4 US tablespoons of baking powder equals how many pounds?
1 1/4 US tablespoons of baking powder is equivalent 0.0396 pounds.
How much is 0.0396 pounds of baking powder in US tablespoons?
0.0396 pounds of baking powder equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.