1 1/4 Tablespoons of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of bread flour in pounds?

The answer is:
1 1/4 US tablespoon of bread flour is equivalent to 0.0234 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of bread flour equals 0.0234 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of bread flour is equal to 0.023431 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.35 US tablespoon of bread flour = 0.00656 pound
0.45 US tablespoon of bread flour = 0.00844 pound
0.55 US tablespoon of bread flour = 0.0103 pound
0.65 US tablespoon of bread flour = 0.0122 pound
3/4 US tablespoon of bread flour = 0.0141 pound
0.85 US tablespoon of bread flour = 0.0159 pound
0.95 US tablespoon of bread flour = 0.0178 pound
1.05 US tablespoon of bread flour = 0.0197 pound
1.15 US tablespoon of bread flour = 0.0216 pound
1/4 US tablespoon of bread flour = 0.0234 pound
US tablespoons of bread flour to pounds
1/4 US tablespoon of bread flour = 0.0234 pound
1.35 US tablespoon of bread flour = 0.0253 pound
1.45 US tablespoon of bread flour = 0.0272 pound
1.55 US tablespoon of bread flour = 0.0291 pound
1.65 US tablespoon of bread flour = 0.0309 pound
3/4 US tablespoon of bread flour = 0.0328 pound
1.85 US tablespoon of bread flour = 0.0347 pound
1.95 US tablespoon of bread flour = 0.0366 pound
2.05 US tablespoons of bread flour = 0.0384 pound
2.15 US tablespoons of bread flour = 0.0403 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 1/4 US tablespoon of bread flour equals how many pounds?

1 1/4 US tablespoon of bread flour is equivalent 0.0234 pound.

How much is 0.0234 pound of bread flour in US tablespoons?

0.0234 pound of bread flour equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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