1 1/4 Tablespoons of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of brown sugar in ounces?

The answer is:
1 1/4 US tablespoons of brown sugar is equivalent to 0.606 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of brown sugar equals 0.606 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of brown sugar is equal to 0.60635 ounces. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.35 US tablespoons of brown sugar = 0.17 ounces
0.45 US tablespoons of brown sugar = 0.218 ounces
0.55 US tablespoons of brown sugar = 0.267 ounces
0.65 US tablespoons of brown sugar = 0.315 ounces
3/4 US tablespoons of brown sugar = 0.364 ounces
0.85 US tablespoons of brown sugar = 0.412 ounces
0.95 US tablespoons of brown sugar = 0.461 ounces
1.05 US tablespoons of brown sugar = 0.509 ounces
1.15 US tablespoons of brown sugar = 0.558 ounces
1 1/4 US tablespoons of brown sugar = 0.606 ounces
US tablespoons of brown sugar to ounces
1 1/4 US tablespoons of brown sugar = 0.606 ounces
1.35 US tablespoons of brown sugar = 0.655 ounces
1.45 US tablespoons of brown sugar = 0.703 ounces
1.55 US tablespoons of brown sugar = 0.752 ounces
1.65 US tablespoons of brown sugar = 0.8 ounces
1 3/4 US tablespoons of brown sugar = 0.849 ounces
1.85 US tablespoons of brown sugar = 0.897 ounces
1.95 US tablespoons of brown sugar = 0.946 ounces
2.05 US tablespoons of brown sugar = 0.994 ounces
2.15 US tablespoons of brown sugar = 1.04 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/4 US tablespoons of brown sugar equals how many ounces?

1 1/4 US tablespoons of brown sugar is equivalent 0.606 ( ~ 1/2) ounces.

How much is 0.606 ounces of brown sugar in US tablespoons?

0.606 ounces of brown sugar equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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