1 1/4 Tablespoons of Buckwheat Flour to Ounces Conversion

Question:
How many ounces of buckwheat flour in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of buckwheat flour in ounces?

The answer is:
1 1/4 US tablespoon of buckwheat flour is equivalent to 0.391 ( ~ 1/2) ounce(*)

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Results:

1 1/4 US tablespoon of buckwheat flour equals 0.391 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of buckwheat flour is equal to 0.39119 ounce. All figures are approximate.

US tablespoons of buckwheat flour to ounces Chart

US tablespoons of buckwheat flour to ounces
0.35 US tablespoon of buckwheat flour = 0.11 ounce
0.45 US tablespoon of buckwheat flour = 0.141 ounce
0.55 US tablespoon of buckwheat flour = 0.172 ounce
0.65 US tablespoon of buckwheat flour = 0.203 ounce
3/4 US tablespoon of buckwheat flour = 0.235 ounce
0.85 US tablespoon of buckwheat flour = 0.266 ounce
0.95 US tablespoon of buckwheat flour = 0.297 ounce
1.05 US tablespoon of buckwheat flour = 0.329 ounce
1.15 US tablespoon of buckwheat flour = 0.36 ounce
1 1/4 US tablespoon of buckwheat flour = 0.391 ounce
US tablespoons of buckwheat flour to ounces
1 1/4 US tablespoon of buckwheat flour = 0.391 ounce
1.35 US tablespoon of buckwheat flour = 0.422 ounce
1.45 US tablespoon of buckwheat flour = 0.454 ounce
1.55 US tablespoon of buckwheat flour = 0.485 ounce
1.65 US tablespoon of buckwheat flour = 0.516 ounce
1 3/4 US tablespoon of buckwheat flour = 0.548 ounce
1.85 US tablespoon of buckwheat flour = 0.579 ounce
1.95 US tablespoon of buckwheat flour = 0.61 ounce
2.05 US tablespoons of buckwheat flour = 0.642 ounce
2.15 US tablespoons of buckwheat flour = 0.673 ounce

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

1 1/4 US tablespoon of buckwheat flour equals how many ounces?

1 1/4 US tablespoon of buckwheat flour is equivalent 0.391 ( ~ 1/2) ounce.

How much is 0.391 ounce of buckwheat flour in US tablespoons?

0.391 ounce of buckwheat flour equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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