1 1/4 Tablespoons of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of bulgur in pounds?

The answer is:
1 1/4 US tablespoons of bulgur is equivalent to 0.0327 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US tablespoons of bulgur equals 0.0327 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of bulgur is equal to 0.032721 pounds. All figures are approximate.

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US tablespoons of bulgur to pounds Chart

US tablespoons of bulgur to pounds
0.35 US tablespoons of bulgur	=	0.00916 pounds
0.45 US tablespoons of bulgur	=	0.0118 pounds
0.55 US tablespoons of bulgur	=	0.0144 pounds
0.65 US tablespoons of bulgur	=	0.017 pounds
³/₄ US tablespoons of bulgur	=	0.0196 pounds
0.85 US tablespoons of bulgur	=	0.0223 pounds
0.95 US tablespoons of bulgur	=	0.0249 pounds
1.05 US tablespoons of bulgur	=	0.0275 pounds
1.15 US tablespoons of bulgur	=	0.0301 pounds
1 ¹/₄ US tablespoons of bulgur	=	0.0327 pounds

US tablespoons of bulgur to pounds
1 ¹/₄ US tablespoons of bulgur	=	0.0327 pounds
1.35 US tablespoons of bulgur	=	0.0353 pounds
1.45 US tablespoons of bulgur	=	0.038 pounds
1.55 US tablespoons of bulgur	=	0.0406 pounds
1.65 US tablespoons of bulgur	=	0.0432 pounds
1 ³/₄ US tablespoons of bulgur	=	0.0458 pounds
1.85 US tablespoons of bulgur	=	0.0484 pounds
1.95 US tablespoons of bulgur	=	0.051 pounds
2.05 US tablespoons of bulgur	=	0.0537 pounds
2.15 US tablespoons of bulgur	=	0.0563 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

1 1/4 US tablespoons of bulgur equals how many pounds?

1 1/4 US tablespoons of bulgur is equivalent 0.0327 pounds.

How much is 0.0327 pounds of bulgur in US tablespoons?

0.0327 pounds of bulgur equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.