1 1/4 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of buttermilk in pounds?

The answer is:
1 1/4 US tablespoons of buttermilk is equivalent to 0.0417 pounds^(*)

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Results: 1 1/4 US tablespoons of buttermilk equals 0.0417 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of buttermilk is equal to 0.041686 pounds. All figures are approximate.

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US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.35 US tablespoons of buttermilk	=	0.0117 pounds
0.45 US tablespoons of buttermilk	=	0.015 pounds
0.55 US tablespoons of buttermilk	=	0.0183 pounds
0.65 US tablespoons of buttermilk	=	0.0217 pounds
³/₄ US tablespoons of buttermilk	=	0.025 pounds
0.85 US tablespoons of buttermilk	=	0.0283 pounds
0.95 US tablespoons of buttermilk	=	0.0317 pounds
1.05 US tablespoons of buttermilk	=	0.035 pounds
1.15 US tablespoons of buttermilk	=	0.0384 pounds
1 ¹/₄ US tablespoons of buttermilk	=	0.0417 pounds

US tablespoons of buttermilk to pounds
1 ¹/₄ US tablespoons of buttermilk	=	0.0417 pounds
1.35 US tablespoons of buttermilk	=	0.045 pounds
1.45 US tablespoons of buttermilk	=	0.0484 pounds
1.55 US tablespoons of buttermilk	=	0.0517 pounds
1.65 US tablespoons of buttermilk	=	0.055 pounds
1 ³/₄ US tablespoons of buttermilk	=	0.0584 pounds
1.85 US tablespoons of buttermilk	=	0.0617 pounds
1.95 US tablespoons of buttermilk	=	0.065 pounds
2.05 US tablespoons of buttermilk	=	0.0684 pounds
2.15 US tablespoons of buttermilk	=	0.0717 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/4 US tablespoons of buttermilk equals how many pounds?

1 1/4 US tablespoons of buttermilk is equivalent 0.0417 pounds.

How much is 0.0417 pounds of buttermilk in US tablespoons?

0.0417 pounds of buttermilk equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.