1 1/4 Tablespoons of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of cooked lentils in ounces?

The answer is:
1 1/4 US tablespoon of cooked lentils is equivalent to 0.207 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of cooked lentils equals 0.207 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of cooked lentils is equal to 0.20668 ounce. All figures are approximate.

US tablespoons of cooked lentils to ounces Chart

US tablespoons of cooked lentils to ounces
0.35 US tablespoon of cooked lentils = 0.0579 ounce
0.45 US tablespoon of cooked lentils = 0.0744 ounce
0.55 US tablespoon of cooked lentils = 0.0909 ounce
0.65 US tablespoon of cooked lentils = 0.107 ounce
3/4 US tablespoon of cooked lentils = 0.124 ounce
0.85 US tablespoon of cooked lentils = 0.141 ounce
0.95 US tablespoon of cooked lentils = 0.157 ounce
1.05 US tablespoon of cooked lentils = 0.174 ounce
1.15 US tablespoon of cooked lentils = 0.19 ounce
1 1/4 US tablespoon of cooked lentils = 0.207 ounce
US tablespoons of cooked lentils to ounces
1 1/4 US tablespoon of cooked lentils = 0.207 ounce
1.35 US tablespoon of cooked lentils = 0.223 ounce
1.45 US tablespoon of cooked lentils = 0.24 ounce
1.55 US tablespoon of cooked lentils = 0.256 ounce
1.65 US tablespoon of cooked lentils = 0.273 ounce
1 3/4 US tablespoon of cooked lentils = 0.289 ounce
1.85 US tablespoon of cooked lentils = 0.306 ounce
1.95 US tablespoon of cooked lentils = 0.322 ounce
2.05 US tablespoons of cooked lentils = 0.339 ounce
2.15 US tablespoons of cooked lentils = 0.355 ounce

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 1/4 US tablespoon of cooked lentils equals how many ounces?

1 1/4 US tablespoon of cooked lentils is equivalent 0.207 ( ~ 1/4) ounce.

How much is 0.207 ounce of cooked lentils in US tablespoons?

0.207 ounce of cooked lentils equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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