1 1/4 Tablespoons of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of cooked pasta in ounces?

The answer is:
1 1/4 US tablespoons of cooked pasta is equivalent to 0.551 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of cooked pasta equals 0.551 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of cooked pasta is equal to 0.55093 ounces. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.35 US tablespoons of cooked pasta = 0.154 ounces
0.45 US tablespoons of cooked pasta = 0.198 ounces
0.55 US tablespoons of cooked pasta = 0.242 ounces
0.65 US tablespoons of cooked pasta = 0.286 ounces
3/4 US tablespoons of cooked pasta = 0.331 ounces
0.85 US tablespoons of cooked pasta = 0.375 ounces
0.95 US tablespoons of cooked pasta = 0.419 ounces
1.05 US tablespoons of cooked pasta = 0.463 ounces
1.15 US tablespoons of cooked pasta = 0.507 ounces
1 1/4 US tablespoons of cooked pasta = 0.551 ounces
US tablespoons of cooked pasta to ounces
1 1/4 US tablespoons of cooked pasta = 0.551 ounces
1.35 US tablespoons of cooked pasta = 0.595 ounces
1.45 US tablespoons of cooked pasta = 0.639 ounces
1.55 US tablespoons of cooked pasta = 0.683 ounces
1.65 US tablespoons of cooked pasta = 0.727 ounces
1 3/4 US tablespoons of cooked pasta = 0.771 ounces
1.85 US tablespoons of cooked pasta = 0.815 ounces
1.95 US tablespoons of cooked pasta = 0.859 ounces
2.05 US tablespoons of cooked pasta = 0.904 ounces
2.15 US tablespoons of cooked pasta = 0.948 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/4 US tablespoons of cooked pasta equals how many ounces?

1 1/4 US tablespoons of cooked pasta is equivalent 0.551 ( ~ 1/2) ounces.

How much is 0.551 ounces of cooked pasta in US tablespoons?

0.551 ounces of cooked pasta equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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