1 1/4 Tablespoons of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of cooked pasta in pounds?

The answer is:
1 1/4 US tablespoons of cooked pasta is equivalent to 0.0344 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US tablespoons of cooked pasta equals 0.0344 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of cooked pasta is equal to 0.034433 pounds. All figures are approximate.

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US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.35 US tablespoons of cooked pasta	=	0.00964 pounds
0.45 US tablespoons of cooked pasta	=	0.0124 pounds
0.55 US tablespoons of cooked pasta	=	0.0152 pounds
0.65 US tablespoons of cooked pasta	=	0.0179 pounds
³/₄ US tablespoons of cooked pasta	=	0.0207 pounds
0.85 US tablespoons of cooked pasta	=	0.0234 pounds
0.95 US tablespoons of cooked pasta	=	0.0262 pounds
1.05 US tablespoons of cooked pasta	=	0.0289 pounds
1.15 US tablespoons of cooked pasta	=	0.0317 pounds
1 ¹/₄ US tablespoons of cooked pasta	=	0.0344 pounds

US tablespoons of cooked pasta to pounds
1 ¹/₄ US tablespoons of cooked pasta	=	0.0344 pounds
1.35 US tablespoons of cooked pasta	=	0.0372 pounds
1.45 US tablespoons of cooked pasta	=	0.0399 pounds
1.55 US tablespoons of cooked pasta	=	0.0427 pounds
1.65 US tablespoons of cooked pasta	=	0.0455 pounds
1 ³/₄ US tablespoons of cooked pasta	=	0.0482 pounds
1.85 US tablespoons of cooked pasta	=	0.051 pounds
1.95 US tablespoons of cooked pasta	=	0.0537 pounds
2.05 US tablespoons of cooked pasta	=	0.0565 pounds
2.15 US tablespoons of cooked pasta	=	0.0592 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/4 US tablespoons of cooked pasta equals how many pounds?

1 1/4 US tablespoons of cooked pasta is equivalent 0.0344 pounds.

How much is 0.0344 pounds of cooked pasta in US tablespoons?

0.0344 pounds of cooked pasta equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.