1 1/4 Tablespoons of Cottage Cheese to Pounds Conversion

Question:
How many pounds of cottage cheese in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of cottage cheese in pounds?

The answer is:
1 1/4 US tablespoon of cottage cheese is equivalent to 0.0388 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of cottage cheese equals 0.0388 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of cottage cheese is equal to 0.038752 pound. All figures are approximate.

US tablespoons of cottage cheese to pounds Chart

US tablespoons of cottage cheese to pounds
0.35 US tablespoon of cottage cheese = 0.0109 pound
0.45 US tablespoon of cottage cheese = 0.014 pound
0.55 US tablespoon of cottage cheese = 0.0171 pound
0.65 US tablespoon of cottage cheese = 0.0202 pound
3/4 US tablespoon of cottage cheese = 0.0233 pound
0.85 US tablespoon of cottage cheese = 0.0264 pound
0.95 US tablespoon of cottage cheese = 0.0295 pound
1.05 US tablespoon of cottage cheese = 0.0326 pound
1.15 US tablespoon of cottage cheese = 0.0357 pound
1 1/4 US tablespoon of cottage cheese = 0.0388 pound
US tablespoons of cottage cheese to pounds
1 1/4 US tablespoon of cottage cheese = 0.0388 pound
1.35 US tablespoon of cottage cheese = 0.0419 pound
1.45 US tablespoon of cottage cheese = 0.045 pound
1.55 US tablespoon of cottage cheese = 0.0481 pound
1.65 US tablespoon of cottage cheese = 0.0512 pound
1 3/4 US tablespoon of cottage cheese = 0.0543 pound
1.85 US tablespoon of cottage cheese = 0.0574 pound
1.95 US tablespoon of cottage cheese = 0.0605 pound
2.05 US tablespoons of cottage cheese = 0.0636 pound
2.15 US tablespoons of cottage cheese = 0.0667 pound

Note: some values may be rounded.

FAQs on cottage cheese weight to volume conversion

1 1/4 US tablespoon of cottage cheese equals how many pounds?

1 1/4 US tablespoon of cottage cheese is equivalent 0.0388 pound.

How much is 0.0388 pound of cottage cheese in US tablespoons?

0.0388 pound of cottage cheese equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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