1 1/4 Tablespoons of Cream Cheese to Pounds Conversion

Question:
How many pounds of cream cheese in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of cream cheese in pounds?

The answer is:
1 1/4 US tablespoons of cream cheese is equivalent to 0.0388 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of cream cheese equals 0.0388 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of cream cheese is equal to 0.038752 pounds. All figures are approximate.

US tablespoons of cream cheese to pounds Chart

US tablespoons of cream cheese to pounds
0.35 US tablespoons of cream cheese = 0.0109 pounds
0.45 US tablespoons of cream cheese = 0.014 pounds
0.55 US tablespoons of cream cheese = 0.0171 pounds
0.65 US tablespoons of cream cheese = 0.0202 pounds
3/4 US tablespoons of cream cheese = 0.0233 pounds
0.85 US tablespoons of cream cheese = 0.0264 pounds
0.95 US tablespoons of cream cheese = 0.0295 pounds
1.05 US tablespoons of cream cheese = 0.0326 pounds
1.15 US tablespoons of cream cheese = 0.0357 pounds
1 1/4 US tablespoons of cream cheese = 0.0388 pounds
US tablespoons of cream cheese to pounds
1 1/4 US tablespoons of cream cheese = 0.0388 pounds
1.35 US tablespoons of cream cheese = 0.0419 pounds
1.45 US tablespoons of cream cheese = 0.045 pounds
1.55 US tablespoons of cream cheese = 0.0481 pounds
1.65 US tablespoons of cream cheese = 0.0512 pounds
1 3/4 US tablespoons of cream cheese = 0.0543 pounds
1.85 US tablespoons of cream cheese = 0.0574 pounds
1.95 US tablespoons of cream cheese = 0.0605 pounds
2.05 US tablespoons of cream cheese = 0.0636 pounds
2.15 US tablespoons of cream cheese = 0.0667 pounds

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1 1/4 US tablespoons of cream cheese equals how many pounds?

1 1/4 US tablespoons of cream cheese is equivalent 0.0388 pounds.

How much is 0.0388 pounds of cream cheese in US tablespoons?

0.0388 pounds of cream cheese equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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