1 1/4 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of golden syrup in pounds?

The answer is:
1 1/4 US tablespoon of golden syrup is equivalent to 0.0603 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of golden syrup equals 0.0603 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of golden syrup is equal to 0.060268 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.35 US tablespoon of golden syrup = 0.0169 pound
0.45 US tablespoon of golden syrup = 0.0217 pound
0.55 US tablespoon of golden syrup = 0.0265 pound
0.65 US tablespoon of golden syrup = 0.0313 pound
3/4 US tablespoon of golden syrup = 0.0362 pound
0.85 US tablespoon of golden syrup = 0.041 pound
0.95 US tablespoon of golden syrup = 0.0458 pound
1.05 US tablespoon of golden syrup = 0.0506 pound
1.15 US tablespoon of golden syrup = 0.0554 pound
1 1/4 US tablespoon of golden syrup = 0.0603 pound
US tablespoons of golden syrup to pounds
1 1/4 US tablespoon of golden syrup = 0.0603 pound
1.35 US tablespoon of golden syrup = 0.0651 pound
1.45 US tablespoon of golden syrup = 0.0699 pound
1.55 US tablespoon of golden syrup = 0.0747 pound
1.65 US tablespoon of golden syrup = 0.0796 pound
1 3/4 US tablespoon of golden syrup = 0.0844 pound
1.85 US tablespoon of golden syrup = 0.0892 pound
1.95 US tablespoon of golden syrup = 0.094 pound
2.05 US tablespoons of golden syrup = 0.0988 pound
2.15 US tablespoons of golden syrup = 0.104 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 1/4 US tablespoon of golden syrup equals how many pounds?

1 1/4 US tablespoon of golden syrup is equivalent 0.0603 pound.

How much is 0.0603 pound of golden syrup in US tablespoons?

0.0603 pound of golden syrup equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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