1 1/4 Tablespoons of Graham Flour to Pounds Conversion

Question:
How many pounds of graham flour in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of graham flour in pounds?

The answer is:
1 1/4 US tablespoons of graham flour is equivalent to 0.0244 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of graham flour equals 0.0244 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of graham flour is equal to 0.024449 pounds. All figures are approximate.

US tablespoons of graham flour to pounds Chart

US tablespoons of graham flour to pounds
0.35 US tablespoons of graham flour = 0.00685 pounds
0.45 US tablespoons of graham flour = 0.0088 pounds
0.55 US tablespoons of graham flour = 0.0108 pounds
0.65 US tablespoons of graham flour = 0.0127 pounds
3/4 US tablespoons of graham flour = 0.0147 pounds
0.85 US tablespoons of graham flour = 0.0166 pounds
0.95 US tablespoons of graham flour = 0.0186 pounds
1.05 US tablespoons of graham flour = 0.0205 pounds
1.15 US tablespoons of graham flour = 0.0225 pounds
1 1/4 US tablespoons of graham flour = 0.0244 pounds
US tablespoons of graham flour to pounds
1 1/4 US tablespoons of graham flour = 0.0244 pounds
1.35 US tablespoons of graham flour = 0.0264 pounds
1.45 US tablespoons of graham flour = 0.0284 pounds
1.55 US tablespoons of graham flour = 0.0303 pounds
1.65 US tablespoons of graham flour = 0.0323 pounds
1 3/4 US tablespoons of graham flour = 0.0342 pounds
1.85 US tablespoons of graham flour = 0.0362 pounds
1.95 US tablespoons of graham flour = 0.0381 pounds
2.05 US tablespoons of graham flour = 0.0401 pounds
2.15 US tablespoons of graham flour = 0.0421 pounds

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 1/4 US tablespoons of graham flour equals how many pounds?

1 1/4 US tablespoons of graham flour is equivalent 0.0244 pounds.

How much is 0.0244 pounds of graham flour in US tablespoons?

0.0244 pounds of graham flour equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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