1 1/4 Tablespoons of Leaves to Ounces Conversion

Question:
How many ounces of leaves in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of leaves in ounces?

The answer is:
1 1/4 US tablespoons of leaves is equivalent to 0.0828 ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of leaves equals 0.0828 ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of leaves is equal to 0.082802 ounces. All figures are approximate.

US tablespoons of leaves to ounces Chart

US tablespoons of leaves to ounces
0.35 US tablespoons of leaves = 0.0232 ounces
0.45 US tablespoons of leaves = 0.0298 ounces
0.55 US tablespoons of leaves = 0.0364 ounces
0.65 US tablespoons of leaves = 0.0431 ounces
3/4 US tablespoons of leaves = 0.0497 ounces
0.85 US tablespoons of leaves = 0.0563 ounces
0.95 US tablespoons of leaves = 0.0629 ounces
1.05 US tablespoons of leaves = 0.0696 ounces
1.15 US tablespoons of leaves = 0.0762 ounces
1 1/4 US tablespoons of leaves = 0.0828 ounces
US tablespoons of leaves to ounces
1 1/4 US tablespoons of leaves = 0.0828 ounces
1.35 US tablespoons of leaves = 0.0894 ounces
1.45 US tablespoons of leaves = 0.0961 ounces
1.55 US tablespoons of leaves = 0.103 ounces
1.65 US tablespoons of leaves = 0.109 ounces
1 3/4 US tablespoons of leaves = 0.116 ounces
1.85 US tablespoons of leaves = 0.123 ounces
1.95 US tablespoons of leaves = 0.129 ounces
2.05 US tablespoons of leaves = 0.136 ounces
2.15 US tablespoons of leaves = 0.142 ounces

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

1 1/4 US tablespoons of leaves equals how many ounces?

1 1/4 US tablespoons of leaves is equivalent 0.0828 ounces.

How much is 0.0828 ounces of leaves in US tablespoons?

0.0828 ounces of leaves equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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