1 1/4 Tablespoons of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of light cream in pounds?

The answer is:
1 1/4 US tablespoons of light cream is equivalent to 0.0413 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of light cream equals 0.0413 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of light cream is equal to 0.04132 pounds. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
0.35 US tablespoons of light cream = 0.0116 pounds
0.45 US tablespoons of light cream = 0.0149 pounds
0.55 US tablespoons of light cream = 0.0182 pounds
0.65 US tablespoons of light cream = 0.0215 pounds
3/4 US tablespoons of light cream = 0.0248 pounds
0.85 US tablespoons of light cream = 0.0281 pounds
0.95 US tablespoons of light cream = 0.0314 pounds
1.05 US tablespoons of light cream = 0.0347 pounds
1.15 US tablespoons of light cream = 0.038 pounds
1 1/4 US tablespoons of light cream = 0.0413 pounds
US tablespoons of light cream to pounds
1 1/4 US tablespoons of light cream = 0.0413 pounds
1.35 US tablespoons of light cream = 0.0446 pounds
1.45 US tablespoons of light cream = 0.0479 pounds
1.55 US tablespoons of light cream = 0.0512 pounds
1.65 US tablespoons of light cream = 0.0545 pounds
1 3/4 US tablespoons of light cream = 0.0578 pounds
1.85 US tablespoons of light cream = 0.0612 pounds
1.95 US tablespoons of light cream = 0.0645 pounds
2.05 US tablespoons of light cream = 0.0678 pounds
2.15 US tablespoons of light cream = 0.0711 pounds

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 1/4 US tablespoons of light cream equals how many pounds?

1 1/4 US tablespoons of light cream is equivalent 0.0413 pounds.

How much is 0.0413 pounds of light cream in US tablespoons?

0.0413 pounds of light cream equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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