1 1/4 Tablespoons of Olives to Pounds Conversion

Question:
How many pounds of olives in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of olives in pounds?

The answer is:
1 1/4 US tablespoons of olives is equivalent to 0.031 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US tablespoons of olives equals 0.031 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of olives is equal to 0.03101 pounds. All figures are approximate.

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US tablespoons of olives to pounds Chart

US tablespoons of olives to pounds
0.35 US tablespoons of olives	=	0.00868 pounds
0.45 US tablespoons of olives	=	0.0112 pounds
0.55 US tablespoons of olives	=	0.0136 pounds
0.65 US tablespoons of olives	=	0.0161 pounds
³/₄ US tablespoons of olives	=	0.0186 pounds
0.85 US tablespoons of olives	=	0.0211 pounds
0.95 US tablespoons of olives	=	0.0236 pounds
1.05 US tablespoons of olives	=	0.026 pounds
1.15 US tablespoons of olives	=	0.0285 pounds
1 ¹/₄ US tablespoons of olives	=	0.031 pounds

US tablespoons of olives to pounds
1 ¹/₄ US tablespoons of olives	=	0.031 pounds
1.35 US tablespoons of olives	=	0.0335 pounds
1.45 US tablespoons of olives	=	0.036 pounds
1.55 US tablespoons of olives	=	0.0385 pounds
1.65 US tablespoons of olives	=	0.0409 pounds
1 ³/₄ US tablespoons of olives	=	0.0434 pounds
1.85 US tablespoons of olives	=	0.0459 pounds
1.95 US tablespoons of olives	=	0.0484 pounds
2.05 US tablespoons of olives	=	0.0509 pounds
2.15 US tablespoons of olives	=	0.0533 pounds

Note: some values may be rounded.

FAQs on olives weight to volume conversion

1 1/4 US tablespoons of olives equals how many pounds?

1 1/4 US tablespoons of olives is equivalent 0.031 pounds.

How much is 0.031 pounds of olives in US tablespoons?

0.031 pounds of olives equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.