1 1/4 Tablespoons of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of sour cream in ounces?
The answer is:
1 1/4 US tablespoons of sour cream is equivalent to 0.675 ( ~
Volume to 'Weight' Converter
US tablespoons of sour cream to ounces Chart
US tablespoons of sour cream to ounces | ||
---|---|---|
0.35 US tablespoons of sour cream | = | 0.189 ounces |
0.45 US tablespoons of sour cream | = | 0.243 ounces |
0.55 US tablespoons of sour cream | = | 0.297 ounces |
0.65 US tablespoons of sour cream | = | 0.351 ounces |
3/4 US tablespoons of sour cream | = | 0.405 ounces |
0.85 US tablespoons of sour cream | = | 0.459 ounces |
0.95 US tablespoons of sour cream | = | 0.513 ounces |
1.05 US tablespoons of sour cream | = | 0.567 ounces |
1.15 US tablespoons of sour cream | = | 0.621 ounces |
1 1/4 US tablespoons of sour cream | = | 0.675 ounces |
US tablespoons of sour cream to ounces | ||
---|---|---|
1 1/4 US tablespoons of sour cream | = | 0.675 ounces |
1.35 US tablespoons of sour cream | = | 0.729 ounces |
1.45 US tablespoons of sour cream | = | 0.784 ounces |
1.55 US tablespoons of sour cream | = | 0.838 ounces |
1.65 US tablespoons of sour cream | = | 0.892 ounces |
1 3/4 US tablespoons of sour cream | = | 0.946 ounces |
1.85 US tablespoons of sour cream | = | 1 ounces |
1.95 US tablespoons of sour cream | = | 1.05 ounces |
2.05 US tablespoons of sour cream | = | 1.11 ounces |
2.15 US tablespoons of sour cream | = | 1.16 ounces |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
1 1/4 US tablespoons of sour cream equals how many ounces?
1 1/4 US tablespoons of sour cream is equivalent 0.675 ( ~
How much is 0.675 ounces of sour cream in US tablespoons?
0.675 ounces of sour cream equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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