1 1/4 Tablespoons of Sugar to Grams Conversion

Question:
How many grams of sugar in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of sugar in grams?

The answer is:
1 1/4 US tablespoon of sugar is equivalent to 15.7 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of sugar equals 15.7 grams. (*)
(*) To be more precise, 1 1/4 US tablespoon of sugar is equal to 15.711 grams. All figures are approximate.

US tablespoons of sugar to grams Chart

US tablespoons of sugar to grams
0.35 US tablespoon of sugar = 4.4 grams
0.45 US tablespoon of sugar = 5.66 grams
0.55 US tablespoon of sugar = 6.91 grams
0.65 US tablespoon of sugar = 8.17 grams
3/4 US tablespoon of sugar = 9.43 grams
0.85 US tablespoon of sugar = 10.7 grams
0.95 US tablespoon of sugar = 11.9 grams
1.05 US tablespoon of sugar = 13.2 grams
1.15 US tablespoon of sugar = 14.5 grams
1 1/4 US tablespoon of sugar = 15.7 grams
US tablespoons of sugar to grams
1 1/4 US tablespoon of sugar = 15.7 grams
1.35 US tablespoon of sugar = 17 grams
1.45 US tablespoon of sugar = 18.2 grams
1.55 US tablespoon of sugar = 19.5 grams
1.65 US tablespoon of sugar = 20.7 grams
1 3/4 US tablespoon of sugar = 22 grams
1.85 US tablespoon of sugar = 23.3 grams
1.95 US tablespoon of sugar = 24.5 grams
2.05 US tablespoons of sugar = 25.8 grams
2.15 US tablespoons of sugar = 27 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/4 US tablespoon of sugar equals how many grams?

1 1/4 US tablespoon of sugar is equivalent 15.7 grams.

How much is 15.7 grams of sugar in US tablespoons?

15.7 grams of sugar equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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