1 1/4 Tablespoons of Tomato Ketchup to Ounces Conversion

Question:
How many ounces of tomato ketchup in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of tomato ketchup in ounces?

The answer is:
1 1/4 US tablespoon of tomato ketchup is equivalent to 0.62 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of tomato ketchup equals 0.62 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of tomato ketchup is equal to 0.62004 ounce. All figures are approximate.

US tablespoons of tomato ketchup to ounces Chart

US tablespoons of tomato ketchup to ounces
0.35 US tablespoon of tomato ketchup = 0.174 ounce
0.45 US tablespoon of tomato ketchup = 0.223 ounce
0.55 US tablespoon of tomato ketchup = 0.273 ounce
0.65 US tablespoon of tomato ketchup = 0.322 ounce
3/4 US tablespoon of tomato ketchup = 0.372 ounce
0.85 US tablespoon of tomato ketchup = 0.422 ounce
0.95 US tablespoon of tomato ketchup = 0.471 ounce
1.05 US tablespoon of tomato ketchup = 0.521 ounce
1.15 US tablespoon of tomato ketchup = 0.57 ounce
1 1/4 US tablespoon of tomato ketchup = 0.62 ounce
US tablespoons of tomato ketchup to ounces
1 1/4 US tablespoon of tomato ketchup = 0.62 ounce
1.35 US tablespoon of tomato ketchup = 0.67 ounce
1.45 US tablespoon of tomato ketchup = 0.719 ounce
1.55 US tablespoon of tomato ketchup = 0.769 ounce
1.65 US tablespoon of tomato ketchup = 0.818 ounce
1 3/4 US tablespoon of tomato ketchup = 0.868 ounce
1.85 US tablespoon of tomato ketchup = 0.918 ounce
1.95 US tablespoon of tomato ketchup = 0.967 ounce
2.05 US tablespoons of tomato ketchup = 1.02 ounce
2.15 US tablespoons of tomato ketchup = 1.07 ounce

Note: some values may be rounded.

FAQs on tomato ketchup weight to volume conversion

1 1/4 US tablespoon of tomato ketchup equals how many ounces?

1 1/4 US tablespoon of tomato ketchup is equivalent 0.62 ( ~ 1/2) ounce.

How much is 0.62 ounce of tomato ketchup in US tablespoons?

0.62 ounce of tomato ketchup equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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